Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands, which are known for creating joyful and memorable experiences for families and kids. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to providing a safe and fun environment where kids can be kids, blending great food with engaging entertainment. The brand's commitment to safety is reflected through initiatives such as Kid Check and its active community support, having donated more than $24 million... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high-school diploma or GED
- Must be at least 21 years of age or older (RVP approval may allow hiring at lower age permitted by local law)
- Minimum of one year of experience managing people or six months as an Opening Coordinator
- Able to lift or carry objects weighing 0-50 pounds during shift
- Able to stand, bend, kneel, reach, push/pull, walk and squat during shift
- Able to work in environments with flashing lights, loud noise, and varying temperature conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in food service or at least six months experience as an Opening Coordinator
- Strong leadership and coaching skills
- Effective communication abilities
- Knowledge of cost control, inventory, financial, and labor management
- Ability to work in a fast-paced, high-energy environment
- Commitment to safety and health standards
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating the team
- Coach and inspire the team to deliver outstanding guest service and maintain a safe and clean environment
- Understand and apply cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact such as Kitchen, Sales, Showroom, or Gameroom and complete rotations through each area
- Manage kitchen operations including product ordering, food safety, scheduling, and cooking menu items
- Lead birthday party planning and execution to maximize bookings and guest satisfaction
- Partner with technical staff to maintain game equipment and analyze game data for optimal performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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