Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, dedicated to delivering authentic dining experiences that represent the "taste of place". Operating in nearly 40 countries worldwide, SSP America specializes in creating unique culinary environments that enhance the travel experience in airports and other transit hubs. At Tampa International Airport (TPA), the company exemplifies its commitment to excellent service, quality food, and a welcoming atmosphere. The vibrant, fast-paced airport setting requires a team that is passionate, adaptable, and committed to customer satisfaction.\n\nThe role of Assistant Restaurant Manager at SSP America in Tampa is pivotal to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a restaurant environment
- Ability to work flexible schedules including weekends and holidays
- Knowledge of health and safety regulations
- Strong leadership and interpersonal skills
- Excellent communication abilities
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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