Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $20.25
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to delivering an exceptional customer experience. Founded in 1969, Wendy's has grown into one of the largest hamburger chains worldwide, offering a diverse menu that includes signature square-shaped burgers, crispy chicken sandwiches, fresh salads, and delicious sides. With a focus on quality, customer service, and operational excellence, Wendy's continues to innovate and enhance the dining experience for millions of customers every day. They pride themselves on maintaining a strong brand reputation grounded in food quality, cleanliness, and community involvement, which makes them a preferred... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and algebra
- Fluent English speaking and writing skills
- Strong work ethic
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide direction and training to restaurant staff
- Oversee daily restaurant operations ensuring food safety and QSC standards
- Maximize store sales and achieve profit goals
- Mentor and develop team members
- Ensure protection of Wendy's brand and assets
- Monitor shift performance and implement corrective actions
- Foster a positive dining experience for customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter