Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Job Description
Jim 'N Nick's is a celebrated barbecue restaurant chain known for its commitment to delivering authentic Southern cuisine and hospitality. Established with a passion for quality food and genuine customer experiences, Jim 'N Nick's has grown to become a cherished destination for barbecue lovers seeking a welcoming atmosphere and exceptional service. The company prides itself on a culture rooted in strong core values that guide every aspect of its operations, emphasizing honesty, respect, commitment, discipline, and support, creating a vibrant and encouraging environment for both its guests and employees.
The Assistant Restaurant Manager position at Jim 'N Nick's pl... Show More
The Assistant Restaurant Manager position at Jim 'N Nick's pl... Show More
Job Requirements
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
- Ability to perform physical tasks such as bending, lifting up to 50 lbs, reaching and standing for long periods
- High school diploma or better
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and passion for guest service
- Knowledge of health and safety standards
- Ability to manage multiple priorities and exercise good judgment
Job Duties
- Ensure execution of all positions within the restaurant
- Maintain guest satisfaction at all times
- Uphold food quality and safety standards
- Enforce sanitation and cleanliness procedures
- Follow recipes, standards, and operational procedures
- Motivate and manage restaurant team members
- Adhere to health, safety, and sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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