Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.76 - $31.76
Work Schedule
On-call
Weekend Shifts
Benefits
Fun and friendly work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
free meals on shift
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is an authentic Italian restaurant located at 1201 NE 65th Street, Seattle, WA 98115. This establishment is dedicated to providing fresh, real, and traditional Italian cuisine. Known for its homemade pasta bowls and a variety of other dishes inspired by classic Italian culinary traditions, Due' Cucina Italiana prides itself on cooking every dish from scratch every day, including pasta extruded in its own pasta lab within the restaurant. The eatery emphasizes a family-like atmosphere for both customers and staff, making it a beloved spot for those seeking genuine Italian flavors and a warm dining experience. The restaurant's... Show More
Job Requirements
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead
- Two years experience in a high volume restaurant environment
- Ability to work in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Good understanding of FOH and BOH operations
- Possess or willingness to obtain a Food Handler's card within 7 days of hire
- Possess or willingness to obtain an Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously for an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- At least 21 years of age
- Scheduling flexibility
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead
- Two years experience in a high volume restaurant environment
- High-energy and proactive individual
- Ability to work in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Culinary school background a plus
- Good understanding of FOH and BOH operations
- Possess or willingness to obtain a Food Handler's card within 7 days of hire
- Possess or willingness to obtain an Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously for an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- At least 21 years of age
- Scheduling flexibility
Job Duties
- Demonstrate and uphold our company core values
- Be on-call for team member call-outs and provide appropriate coverage
- Manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth
- Assist with offsite events
- Ensure compliance with regulatory agencies and company policies and procedures during assigned shifts
- Anticipate and identify problems and take appropriate corrective action
- Provide timely feedback to team members on their performance and ensure alignment with company standards
- Deliver proper training using established systems and follow up to ensure compliance with company expectations
- Foster a positive work environment through effective communication, relationship building, and teamwork
- Reinforce a customer service mindset across the team
- Respond to guest complaints promptly, respectfully, and professionally
- Coordinate with shift leaders to resolve issues when the RM is not available
- Monitor food quality and customer service to ensure consistency with company standards
- Be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team
- Maintain a clean and organized FOH at all times
- Perform inventory tasks as assigned by the Restaurant Manager
- Other tasks as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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