Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Job training and career growth opportunities
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally acclaimed leader in family dining and entertainment, known for operating popular brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. The company prides itself on creating joyful experiences where kids and families can enjoy delicious food and engaging play in a safe and welcoming environment. Chuck E. Cheese is especially celebrated for its commitment to making every guest's visit memorable, hosting over half a million birthday parties annually, and fostering community support through significant charitable contributions exceeding $24 million to schools and nonprofits. The organization is recognized... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older
- Minimum of one year experience managing people preferably in the food service industry or six months as an Opening Coordinator
- Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
- Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Willingness to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and cold conditions
Job Qualifications
- High school diploma or GED
- Minimum one year of experience managing people preferably in the food service industry or six months experience as an Opening Coordinator
- Strong coaching and communication skills
- Ability to manage time and priorities effectively
- Demonstrated ethics and integrity
- Resourcefulness and composure in high-pressure environments
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing and motivating your team
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact in Kitchen, Sales, Showroom, or Gameroom and complete rotations
- Manage product ordering, food safety, and scheduling in the Kitchen AOI
- Lead birthday party execution and planning in the Showroom AOI
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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