Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid sick time
Free Meals
employee dining discount
competitive compensation
Job Description
Due' Cucina Italiana is a well-established Italian restaurant located at 1201 NE 65th Street, Seattle, WA 98115, known for serving authentic, fresh, and homemade Italian cuisine. With a commitment to quality, all dishes, including their signature pasta which is made fresh daily in their on-site pasta lab, reflect the rich tradition of Italian cooking. Due' Cucina Italiana prides itself on creating a warm, family-like atmosphere for both its customers and team members. The restaurant operates with a strong set of core values centered on treating customers like family, leading by example, fostering teamwork, maintaining honesty, and embracing humility. These principles... Show More
Job Requirements
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, team lead is highly desirable
- 2 years experience in a high volume restaurant environment required
- High-energy, proactive individual who thrives in a dynamic, fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Culinary school background a plus
- Good understanding of FOH and BOH operations
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 21 years of age
- Scheduling flexibility
Job Qualifications
- Prior experience as restaurant assistant manager, general manager, supervisor, shift lead, crew lead, or team lead is highly desirable
- 2 years experience in a high volume restaurant environment required
- High-energy, proactive individual who thrives in a dynamic, fast-paced environment
- Ability to work and have fun in a diverse team
- Ability to work under stress
- Attention to detail
- Passionate about food
- Culinary school background a plus
- Good understanding of FOH and BOH operations
- Possess or be willing to obtain a Food Handler's card within 7 days of hire
- Possess or be willing to obtain an Alcohol Server Training Permit within 7 days of hire
- Ability to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, reaching, and moving quickly
- Ability to work evenings and weekends
- Must be at least 21 years of age
- Scheduling flexibility
Job Duties
- Demonstrate and uphold our company core values
- Be on-call for team member call-outs and provide appropriate coverage
- Manage both FOH and BOH operations with a focus on profitability, safety, sanitation, and sales growth
- Assist with offsite events
- Ensure compliance with regulatory agencies and company policies and procedures during assigned shifts
- Anticipate and identify problems and take appropriate corrective action
- Provide timely feedback to team members on their performance and ensure alignment with company standards
- Deliver proper training using established systems and follow up to ensure compliance with company expectations
- Foster a positive work environment through effective communication, relationship building, and teamwork
- Reinforce a customer service mindset across the team
- Respond to guest complaints promptly, respectfully, and professionally
- Coordinate with shift leaders to resolve issues when the Restaurant Manager is not available
- Monitor food quality and customer service to ensure consistency with company standards
- Be knowledgeable and capable of performing all FOH and BOH roles as needed to support the team
- Maintain a clean and organized FOH at all times
- Perform inventory tasks as assigned by the Restaurant Manager
- Other tasks as necessary or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter