Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
job training
Job Description
CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic brands Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. Chuck E. Cheese celebrates over half a million birthdays annually and is dedicated to creating joyful, lasting memories through the combination of fun, food, and play. The brand is known as the place "Where a Kid Can Be a Kid®" and prioritizes safety with initiatives like Kid Check® and strong community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E.... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must have a high school diploma or GED
- Must be at least 21 years of age or older with possible local exceptions
- Minimum of one year experience managing people preferably in food service industry or six months as an Opening Coordinator
- Ability to lift or carry objects weighing 0-50 pounds
- Ability to stand, bend, kneel, reach, push/pull, walk, and squat during scheduled shift
- Ability to work in environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to wet, humid, extreme heat, and extreme cold conditions
Job Qualifications
- High school diploma or GED
- Minimum of one year experience managing people preferably in food service industry or six months experience as an Opening Coordinator
- Strong coaching and development skills
- Effective communication abilities
- Ability to maintain composure under pressure
- Resourceful with problem-solving skills
- Demonstrates ethics and integrity
- Excellent time and priority management skills
Job Duties
- Make daily decisions involving time management, staff scheduling, cleanliness, and upholding product and guest service standards
- Build sales and maximize profits by recruiting, training, developing, and motivating team
- Coach and inspire team to deliver outstanding guest service and ensure a safe, clean, and well-run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in Kitchen, Sales, Showroom, or Gameroom
- Manage kitchen operations including food safety, product ordering, scheduling, and cooking
- Lead birthday party planning and execution to maximize bookings and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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