Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted rates for Marta and/or parking
Job Description
Four Seasons is a global leader in luxury hospitality, powered by a collective of passionate individuals committed to delivering exceptional guest experiences. With an unwavering focus on perfection and genuine care, Four Seasons creates memorable moments for guests, residents, and partners worldwide. At the core of its success is the world-class employee experience and vibrant company culture that inspire team members to reach new heights and treat each other with respect and kindness. The company prides itself on recognizing familiar faces and welcoming new ones, fostering an environment where every interaction is meaningful and heartfelt. This philosophy, rooted in the... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Ability to work eight-to-ten-hour shifts with varying scheduled days and work hours
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Ability to operate computer equipment and other food and beverage computer systems
- Reading, writing and oral proficiency in the English language
- Ability to work eight-to-ten-hour shifts with varying scheduled days and work hours
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the hotel's all-day or fine dining restaurant to ensure that established cultural and core standards are met
- Plan daily activities and operations for the outlet
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns, or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods in an elegantly appointed environment
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
- Comply with Four Seasons' work rules and standards of conduct
- Work harmoniously and professionally with co-workers and supervisors
- Assist with the service of food to guests
- Assist in making dining reservations and seating of guests
- Assist with the cleaning of operational areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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