Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations, with a strong emphasis on quality and customer experience in fast-paced environments such as airports and train stations. The company is renowned for offering a diverse range of dining experiences from full-service restaurants to quick-service outlets, catering to travelers from all over the world. Their commitment to culinary excellence, operational efficiency, and employee development has positioned them as a top choice among hospitality employers. Operating in one of the busiest airports in the United States, Seattle Tacoma International Airport (SEA), SSP America brings a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years in restaurant or food service in a management or supervisory capacity
- full service restaurant management experience required
- relevant certifications include food handlers' card
- proficient level of computer literacy including MS Office and Point-of-Sale (POS) systems
- effective organizational maturity
- ability to interact at all organizational levels
- proven problem-solving skills
- willingness to work approximately 50 hours per week
- ability to work in a dynamic airport environment
Job Qualifications
- High school diploma or equivalent
- associate's degree or equivalent coursework preferred
- minimum 2 years in restaurant or food service in a management or supervisory capacity
- full service restaurant management experience required
- culinary background is desirable
- relevant certifications include food handlers' card
- proficient level of computer literacy including MS Office (Word, Excel, PowerPoint, and Outlook) and Point-of-Sale (POS) systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels including executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
Job Duties
- Manage all front of house and kitchen activities
- focus on the food
- cost control
- lead and develop team
- systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
- problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities