SSP Group

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program

Job Description

Republic Bar, operated by SSP America, is a part of a global leader in travel dining, dedicated to bringing authentic and unique restaurant experiences to airport venues worldwide. SSP America is renowned for its commitment to quality, excellence, and innovation in the food and beverage industry, especially within major travel hubs. Their mission is to create memorable dining experiences that reflect the local culture and flavors, making every visit special for travelers. As an established company, SSP America values its employees and fosters a dynamic, inclusive workplace that offers excellent career progression opportunities.

The Assistant Restaurant Manager at Repub... Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced, customer-focused environment
  • Knowledge of food safety and sanitation standards
  • Experience with inventory management and merchandising
  • Ability to motivate and develop team members

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.