Assistant Restaurant Manager

Victorville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Benefits

competitive pay

bonus program

Sick Time

Vacation Time

Free Meal Program

Life insurance

Health Insurance Options (Medical, Dental, Vision)

Performance Evaluations Every 12 Months

Advancement opportunities

Uniforms Provided

flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality and customer satisfaction. As a reputable leader in the fast-food industry, Wendy's emphasizes delivering an exceptional dining experience through its dedicated team members and efficient restaurant operations. The company's commitment to innovation, quality, and customer service has helped it maintain a strong presence in the competitive restaurant market. Wendy's operates numerous restaurants worldwide, focusing on creating welcoming environments and providing excellent food and service to its customers.

The role of an Assistant Restaurant Manager at Wendy's is integral to the restaurant's l... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or GED
One year of restaurant management experience
Must be dependable and punctual
Neat, clean and professional appearance
Up-beat and engaging personality
Fluent English-speaking and writing skills
Highly collaborative nature
Exhibit a sense of urgency
Strong work ethic
Excellent math skills including basic computations and basic algebra
Ability to stand for long periods
Frequent bending, kneeling, lifting (25-50 lbs)

Job Qualifications

High school diploma or GED
One year of restaurant management experience
Excellent math skills including basic algebra
Strong work ethic
Up-beat and engaging personality
Fluent in English speaking and writing
Highly collaborative nature
Ability to stand for long periods
Ability to bend, kneel, and lift 25-50 lbs

Job Duties

Provide direction and training to restaurant staff
Oversee daily restaurant operations during assigned shifts
Ensure customer expectations are exceeded
Monitor and enforce food safety procedures
Maximize store sales and profit goals
Maintain quality, service, and cleanliness (QSC) standards
Protect Wendy's brand and assets
Mentor and develop team members
Handle scheduling and inventory control
Conduct performance evaluations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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