
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
disability
401(k) retirement savings plan
job training
Career growth opportunities
Work today, get paid tomorrow
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful and lasting memories through fun, food, and play. As the place "Where a Kid Can Be a Kid", the brand is committed to safety with programs like Kid Check and community support, having donated over $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award... Show More
Job Requirements
- Must be able to work 40 hours a week
- Must be at least 21 years of age or older (RVP approval may allow hiring at local legal age for alcohol-related duties)
- Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
- Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- Ability to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather related wet, humid, extreme heat and extreme cold conditions
Job Qualifications
- Must have a high-school diploma or GED
- Minimum of one year of experience managing people, preferably in the food service industry or experience as an Opening Coordinator for at least six months
- Strong coaching and development skills
- Effective communication skills
- Ability to demonstrate composure under pressure
- Resourcefulness
- Demonstrates ethics and integrity
- Time and priority management skills
Job Duties
- Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards
- Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations
- Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
- Understand cost control procedures, inventory, financials, and labor management
- Take ownership of an Area of Impact (AOI) in Kitchen, Sales, Showroom, or Gameroom with a rotation through each area
- Manage product ordering, food safety, scheduling, pizza dough preparation, and cleanliness in the Kitchen
- Monitor sales results, inventory, ordering, execution and profitability management of the Merchandise area, and quality assurance of the Salad Bar in Sales
- Lead birthday party execution and planning in the Showroom
- Partner with the Technical Manager to maintain games and equipment in Gameroom, analyze game play data and ticket payouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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