Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a renowned global operator of restaurants and food services, dedicated to delivering exceptional culinary experiences in high-traffic venues such as airports, train stations, and other travel locations. At Portland International Airport, SSP America operates various popular dining establishments including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. These venues cater to a diverse clientele that values quality food, efficient service, and a welcoming atmosphere. SSP America's commitment to excellence stems from its strong company values focused on quality, food safety, customer satisfaction, and employee development, making it a sought-after employer in the food services sector.
The o... Show More
The o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management
- Proven leadership skills in high-volume food service environment
- Proficiency in MS Office and POS systems
- Valid Food Handlers' Card
- Strong communication skills
- Ability to manage cost control and budgeting
- Experience in full-service restaurant management preferred
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or relevant coursework preferred
- Minimum 2 years experience in restaurant or food service management
- Experience in full-service restaurant management with bar experience
- Proficiency with MS Office and POS systems
- Strong organizational and leadership skills
- Food Handlers' Card and relevant safety certifications
- Excellent communication and interpersonal skills
- Proven conflict resolution abilities
- Ability to work collaboratively with executives and diverse teams
Job Duties
- Oversee front and back of house operations
- Ensure food quality and safety
- Control costs including food and labor expenses
- Lead and develop the team through recruitment, training, and goal setting
- Maintain systems and standards in compliance with policies and health regulations
- Manage merchandising including inventory, display standards, and signage
- Oversee office management tasks such as funds management, purchasing, scheduling, and payroll
- Assist in forecasting and budgeting by monitoring sales performance and analyzing budget
- Address and escalate routine operational problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: