Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
The District restaurant at Oakland International Airport (OAK) is seeking an experienced Assistant Restaurant Manager to join its dynamic team. Operated by one of the largest restaurant management companies in the world, The District provides a vibrant and fast-paced environment within a major airport setting. With a focus on delivering exceptional food and service to thousands of travelers daily, The District prides itself on quality, safety, and guest satisfaction.
This full-service restaurant offers a unique blend of dining experiences, including full bar service, which requires specialized management skills and knowledge. The ideal candidate will bring strong leadership, operational e... Show More
This full-service restaurant offers a unique blend of dining experiences, including full bar service, which requires specialized management skills and knowledge. The ideal candidate will bring strong leadership, operational e... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management or supervisory role
- Experience in full-service dining with bar management
- Proficiency in computer systems including MS Office and POS
- Strong organizational and prioritization skills
- Ability to communicate with diverse groups including executives and union representatives
- Proven conflict resolution skills
Job Qualifications
- High school diploma or equivalent
- Associate's degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient in computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize activities
- Ability to interact at all levels including executives and team members
- Proven ability to resolve conflicts with clients, customers, and staff
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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