Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid vacation
sick days
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
performance bonuses
weekly pay
Paid holidays
Job Description
Bad Daddy's Burger Bar is a dynamic and rapidly growing restaurant chain known for its commitment to quality food, exceptional customer service, and a fun, un-corporate work environment. Specializing in gourmet burgers and an inviting dining experience, Bad Daddy's Burger Bar operates with a strong focus on fostering a positive culture for both guests and employees. With locations across various markets, it has built a reputation as a place where creativity, leadership, and passion for hospitality are highly valued.
The position available is for a Badass Restaurant Manager or Kitchen Manager, an essential role within the organization. This full-time ... Show More
The position available is for a Badass Restaurant Manager or Kitchen Manager, an essential role within the organization. This full-time ... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in the hospitality industry
- strong interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- background check clearance
- capacity to handle fast-paced and stressful situations
- commitment to upholding company values and standards
Job Qualifications
- proven leadership experience in a hospitality setting
- passion for developing and coaching people
- strong communication skills
- ability to remain organized and patient under pressure
- experience in food safety and quality control
- ability to multitask effectively
- background in restaurant or kitchen management or similar roles
Job Duties
- Run the floor or kitchen creating a positive employee and guest experience
- interview, hire, train, develop and coach your team
- perform administrative activities like inventory management, completing FOH and BOH orders, and monitoring the safe
- ensure food safety, quality and presentation standards are maintained while conducting line checks
- provide support in the kitchen, bar, and dining room during peak hours
- manage employee and guest relations during busy or challenging moments
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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