Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k with match
Paid Time Off
Employee assistance program
Job Description
SSP America operates as a thriving global leader in the food and beverage service industry, specializing in the dynamic environment of travel locations such as airports. Renowned for delivering quality cuisine and exceptional service to thousands of travelers daily, SSP America manages a variety of full-service restaurants that combine convenience with culinary excellence. Its presence at San Francisco International Airport highlights the company's commitment to creating memorable dining experiences for a diverse clientele, integrating local flavors with trusted global standards. The company fosters a culture of opportunity, growth, and inclusivity, making it a compelling workplace for professionals aiming to excel... Show More
Job Requirements
- minimum 2 years in restaurant/food service leadership
- minimum 1 year in full-service restaurant with bar experience
- computer and POS system proficiency
- strong organizational and interpersonal skills
- ability to interact effectively across different organizational levels
- culinary background preferred but not required
Job Qualifications
- minimum 2 years in restaurant/food service leadership
- minimum 1 year in full-service restaurant with bar required
- computer plus POS system proficiency
- strong organizational and people skills
- culinary background is a plus
- able to interact across all levels (executives to hourly team)
Job Duties
- lead FOH plus kitchen operations
- ensure food safety plus quality
- manage cost controls plus budgets
- develop and support your team
- run systems, scheduling, merchandising
- solve problems, forecast, report
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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