Chuck E. Cheese logo

Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities

Job Description

CEC Entertainment, LLC is a nationally recognized leader in family dining and entertainment, headquartered in Irving, Texas. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade. With a rich history and a strong presence across the United States and internationally, CEC Entertainment is dedicated to creating joyful, lasting memories for families through fun, food, and play. Chuck E. Cheese celebrates over half a million birthdays annually, emphasizing its commitment to providing a safe, enjoyable environment for children and their families. The company is also known for its community involvement, having donated over... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high-school diploma or GED
  • Must be at least 21 years of age or older
  • Minimum of one year of experience managing people preferably in food service or experience as an Opening Coordinator for at least six months
  • Ability to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Ability to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Willingness to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and non-weather related wet, humid, extreme heat and cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum one year of experience managing people preferably in food service or six months as an Opening Coordinator
  • Strong coaching and development skills
  • Effective communication skills
  • Demonstrates ethics and integrity
  • Time and priority management abilities
  • Resourcefulness and composure

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact "AOI" in one of the Kitchen, Sales, Showroom, or Gameroom areas with rotations
  • Manage product ordering, food safety, scheduling and cleanliness in The Kitchen including preparing and cooking menu items
  • Lead birthday party execution and planning to maximize party bookings and guest satisfaction in the Showroom

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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