Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
Pei Wei is a prominent fast-casual restaurant chain known for offering fresh, Asian-inspired cuisine with a focus on quality and speed. As part of the SSP Group, one of the world's largest foodservice companies, Pei Wei has established a strong presence in busy locations including airports, malls, and urban centers. This particular opportunity is at the Seattle Tacoma International Airport (SEA), one of the busiest airports in the United States, providing a dynamic and challenging environment for hospitality professionals. Working at an airport location offers a unique fast-paced setting that demands excellent customer service, efficiency, and operational excellence while serving... Show More
Job Requirements
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity
- quick-service restaurant management experience required
- wok experience is required
- proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- high school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Qualifications
- Minimum of 2 years in restaurant/food service in a management/supervisory capacity
- quick-service restaurant management experience required
- wok experience is required
- culinary background is desirable
- proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems
- effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- ability to interact at all levels, including with executives, union representatives, and diverse hourly team members
- proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports
- high school diploma or equivalent, associate's degree or equivalent coursework preferred
Job Duties
- Manage all front of house and kitchen activities
- focus on the food
- lead and develop team
- systems and processes
- merchandising and displays
- office management
- forecasting and budgeting
- problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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