Chuck E. Cheese logo

Chuck E. Cheese

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
Job training and career growth opportunities
Work today, get paid tomorrow payroll system

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. Proudly operating iconic brands like Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, CEC Entertainment has built a storied reputation for creating unparalleled fun and memorable experiences centered around food, family, and play. The company proudly supports communities through programs such as Kid Check® and philanthropic efforts that have resulted in over $24 million in donations to schools and nonprofits. Celebrated for industry leadership, Chuck E. Cheese was honored with the "Best in STEM" award in 2025 and named one of America's... Show More

Job Requirements

  • Must be able to work 40 hours a week
  • Must have a high school diploma or GED
  • Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)
  • Minimum of one year of experience managing people, preferably in the food service industry, or experience as an Opening Coordinator for at least six months
  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
  • Work environment includes flashing and flickering lights, moving mechanical parts, loud noise, exposure to non-weather related wet, humid, extreme heat and extreme cold conditions

Job Qualifications

  • High school diploma or GED
  • Minimum of one year experience managing people preferably in food service or experience as an opening coordinator for at least six months
  • Effective communication skills
  • Ability to coach and develop others
  • Composure and resourcefulness
  • Demonstrates ethics and integrity
  • Time and priority management skills
  • Ability to work 40 hours per week
  • At least 21 years of age or older, with possibility for lower age as per local laws with RVP approval

Job Duties

  • Make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
  • Build sales and maximize profits by recruiting, training, developing and motivating your team to meet company and guest expectations
  • Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment
  • Understand cost control procedures, inventory, financials, and labor management
  • Take ownership of an Area of Impact (AOI) in one of four areas and complete rotations through each area: Kitchen, Sales, Showroom, Gameroom
  • Manage kitchen product ordering, food safety, scheduling, and cleanliness
  • Oversee pizza dough preparation, pizza cooking, and other menu item preparation
  • Monitor sales results, inventory, ordering, execution and profitability of merchandise and salad bar
  • Lead birthday party execution and planning to maximize bookings and guest satisfaction
  • Partner with Technical Manager to maintain game and restaurant equipment, analyze game play data and ticket payouts, and keep gameroom clean and guest ready

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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