Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus program
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career development opportunities
Scholarship Opportunities
People-first culture
Job Description
Rackson is a prominent quick-service restaurant (QSR) operator in the United States with a strong reputation for values-based leadership and a people-first culture. Operating BURGER KING restaurants, Rackson has a proven growth strategy and an emphasis on authentic leadership and employee development. BURGER KING, established in 1954, is the second largest fast food hamburger chain worldwide, serving over 11 million guests daily. Known as the original HOME OF THE WHOPPER, BURGER KING maintains a commitment to premium ingredients, signature recipes, and family-friendly dining experiences, which have been the hallmarks of the brand for more than 50 years. Within this growing... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent restaurant management experience
- Communication in English is required with Spanish comprehension helpful
- Previous fast food management experience required
- Knowledge of food and beverage performance metrics
- Technical proficiency in food preparation and safety procedures
- Strong leadership and communication skills
- Ability to work multiple stations and learn all restaurant operations
- Positive attitude and ability to treat others with respect
- Ability to handle confidential information
- Self-motivated, action-oriented, and accountable
- Dependable with reliable transportation
- Availability to work weekends, evenings, and holidays
- Physical ability to lift up to 50 pounds and perform repetitive motions
- Willing to admit mistakes and fix issues
- Prompt and regular attendance
Job Qualifications
- High school diploma or equivalent restaurant management experience
- Previous fast food management experience
- Knowledge of food and beverage performance metrics, product specifications, and management systems
- Technically proficient in food preparation, production, and delivery
- Displays detailed knowledge of key food handling and safety procedures
- Strong leadership skills including leading by example and professionalism
- Ability to handle confidential information with discretion
- Willingness to learn all areas of restaurant operations and work multiple stations
- Positive attitude and a genuine desire to make others happy
- Strong communication skills in English and/or Spanish
- Self-motivated and action-oriented
- Embraces learning and accountability
- Dependable with prompt and regular attendance
- Reliable transportation and availability to work varied shifts
Job Duties
- Demonstrates self-awareness, motivates self and others, and proactively seeks feedback
- Understands the impact of job responsibilities on guests, team, and restaurant operations
- Ensures adherence to brand standards for service, food quality, and safety
- Creates a supportive environment for team members and resolves concerns promptly
- Treats employees with respect, recognition, and manages sales and labor tracking effectively
- Maintains cleanliness, maintenance, and service standards to uphold brand image
- Plans and executes shift operations efficiently, following company guidelines for cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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