Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
Republic Bar is an exciting and dynamic restaurant located within a bustling major airport, part of the globally recognized SSP America brand, one of the largest operators of food and beverage outlets worldwide. Known for their passion for food travel, Republic Bar specializes in delivering authentic and innovative dining experiences that reflect a true sense of place. This establishment is deeply committed to quality, guest satisfaction, and creating memorable experiences through their carefully curated menus and vibrant atmosphere. As a part of SSP America, Republic Bar benefits from strong operational support, a commitment to employee development, and a culture that... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment required
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
- Ability to work in a fast-paced, high-volume airport environment
- Strong leadership and supervisory skills
- High school diploma or equivalent
- Availability to work flexible hours including nights, weekends, and holidays
- Legal authorization to work in the United States
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w/bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
- Strong leadership and team development skills
- Excellent communication and guest service skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of health, sanitation, and safety regulations
- Proficiency with inventory and merchandising management
Job Duties
- Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and/or brand specifications
- Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- Develops, plans and assigns daily goals, tasks and Team Member assignments
- Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures, as well as state health/sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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