SSP

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

quarterly bonuses
annual super bonus
full benefits package
Career advancement opportunities
inclusive work environment

Job Description

Big City Chicken is part of SSP America, a global leader in travel dining that specializes in bringing authentic, high-quality food experiences to airports across North America. SSP America prides itself on creating unique and memorable dining places that reflect the local culture and culinary heritage of each location. As a well-established company in the restaurant and hospitality industry, SSP America offers employees the chance to grow within a dynamic, forward-thinking environment. With a strong commitment to employee development, diversity, and inclusivity, SSP America has built a reputation for excellence in both customer experience and workplace culture.

The Assistant Resta... Show More

Job Requirements

  • Minimum 2 years restaurant management experience

Job Qualifications

  • Minimum 2 years restaurant management experience
  • Strong leadership and team development skills
  • Excellent communication and interpersonal abilities
  • Knowledge of health and sanitation standards
  • Ability to manage multiple tasks and priorities simultaneously
  • Experience in merchandising and inventory management

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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