Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in high-traffic locations such as airports, train stations, and other travel venues across the United States. As part of the global SSP Group, the company specializes in delivering high-quality dining experiences by combining passionate service with innovative food concepts. Renowned for its commitment to excellence and operational efficiency, SSP America operates several brands and partners to offer unique culinary options in dynamic environments. The company values its employees and fosters a diverse, inclusive workplace where career growth and professional development are highly encouraged. SSP America prides itself on maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years in restaurant or food service management or supervisory role
- Full-service dining with bar management experience required
- Proficient computer skills including MS Office and POS systems
- Strong interpersonal and conflict resolution skills
- Ability to work in a fast-paced environment
- Capability to lead diverse teams
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and Point-of-Sale systems
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Ability to interact at all levels including executives, union representatives, and diverse hourly team members
- Proven track record of resolving uncomfortable situations with clients, customers, peers, and direct reports
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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