SSP

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

quarterly bonuses
Year-end bonuses
generous PTO
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Employee Discounts

Job Description

SSP America is a premier food travel company dedicated to bringing authentic and diverse dining experiences to airports across the nation. With a strong presence at Phoenix Sky Harbor International Airport, SSP America operates over 20 food and beverage locations, including full-service restaurants, quick-service options, coffee shops, and grab-and-go outlets. Some of their popular brands within the airport include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie. This variety ensures a rich culinary offering that reflects the local culture and tastes, catering to thousands of travelers daily. The company prides itself on being a... Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment required
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a full-service with bar restaurant environment required
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location