Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus
Year-end bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Employee Discounts
Job Description
SSP America is a leading operator of food and beverage locations in travel environments, specializing in bringing authentic and locally-inspired restaurant experiences to airports. With a portfolio of over 20 units at Phoenix Sky Harbor Airport alone, SSP America operates a diverse collection of full-service restaurants, quick service outlets, coffee shops, and grab-and-go dining spots. Their brands include well-known names such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many others. As a global travel dining company, SSP America's mission is to connect travelers with great food and memorable dining experiences while delivering... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a full-service w bar restaurant environment
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- Minimum 2 years restaurant manager experience in a full-service w bar restaurant environment
- Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred
Job Duties
- Trains develops and communicates with team of Food Travel Experts in front of house and back of house
- Implements and maintains guest service standards and or brand specifications
- Maintains all merchandising standards display presentations and signing standards and monitors inventory levels
- Develops plans and assigns daily goals tasks and Team Member assignments
- Manages supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures as well as state health sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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