Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations across the United States, including airports, train stations, and major transportation hubs. As part of the global SSP Group, SSP America brings world-class dining experiences to travelers through a wide variety of brands spanning quick service, casual dining, and full-service restaurants. With a strong focus on delivering excellent customer service and impeccable food quality, SSP places a significant emphasis on employee development, diversity, and inclusion. Their operations in bustling airport environments provide a unique and dynamic work atmosphere that challenges and rewards their teams alike.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years in food service management or supervisory role
- Experience in full-service dining and bar management
- Proficient with POS systems and MS Office
- Strong organizational skills
- Excellent interpersonal and conflict resolution abilities
- Willingness to work in a fast-paced airport environment
Job Qualifications
- High school diploma or equivalent
- Associate’s degree or equivalent coursework preferred
- Minimum 2 years in restaurant or food service in a management or supervisory capacity
- Full-service dining with bar management experience required
- Culinary background is desirable
- Proficient level of computer literacy including MS Office and Point-of-Sale systems
- Effective organizational skills to prioritize activities
- Ability to interact at all levels including executives and union representatives
- Proven track record of resolving conflicts with clients and team members
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food
- Cost control
- Lead and develop team
- Systems and processes
- Merchandising and displays
- Office management
- Forecasting and budgeting
- Problem solving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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