Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.30 - $17.88
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement savings plan
job training
Job Description
CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, operating the iconic Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade brands. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, the company has built a legacy centered on creating joyful, lasting memories through fun, food, and play. Chuck E. Cheese proudly celebrates over half a million birthdays annually, solidifying its position as the ultimate destination where a kid can be a kid. The company is well-known for its dedication to... Show More
Job Requirements
- must be able to work 40 hours a week
- must have a high-school diploma or GED
- must be at least 21 years of age or older with possible local law exceptions
- minimum of one year experience managing people or six months as an Opening Coordinator
- must be able to lift or carry objects weighing up to 50 pounds
- must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
- able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise and exposure to wet, humid, extreme heat and cold conditions
Job Qualifications
- high-school diploma or GED
- minimum of one year experience managing people preferably in the food service industry or experience as an Opening Coordinator for at least six months
- strong coaching and development skills
- effective communication abilities
- ability to maintain composure under pressure
- resourcefulness
- demonstrates ethics and integrity
- excellent time and priority management
Job Duties
- make daily decisions involving time management, staff scheduling, cleanliness and upholding product and guest service standards
- build sales and maximize profits by recruiting, training, developing and motivating team members
- coach and inspire the team to deliver outstanding guest service and ensure a safe, clean and efficient environment
- understand cost control procedures, inventory, financials and labor management
- take ownership of an Area of Impact in kitchen, sales, showroom or gameroom and complete rotations in each area
- manage product ordering, food safety, scheduling and cleanliness in the kitchen
- oversee pizza dough preparation, cooking pizza and other menu items
- monitor sales results including upselling and suggestive selling programs
- manage inventory, ordering and profitability in merchandise
- lead birthday party planning and execution, maximize party bookings and guest satisfaction
- partner with Technical Manager to maintain game and restaurant equipment, analyze game play data and ticket payouts
- keep gameroom and surrounding areas clean and guest ready
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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