Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional development programs
Retirement Plan
Job Description
Highgate is a premier real estate investment and hospitality management company that has established itself as an innovator in the hospitality industry. With a dominant presence in key U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate also extends its reach across the Atlantic with significant operations in Barcelona. The company manages a diverse portfolio of global properties with an aggregate asset value exceeding $10 billion and generates over $2 billion in cumulative revenues annually. Highgate prides itself on offering expert guidance through every phase of the hospitality property life cycle, from initial planning and development... Show More
Job Requirements
- at least 3 years of progressive experience in a hotel or a related field
- or a 4-year college degree and at least 1 year of related experience
- or a 2-year college degree and 2 or more years of related experience
- 2 years catering and event experience
- 1 year room service experience
- ability to work long hours as required
- medium work exerting up to 50 pounds of force occasionally and/or 20 pounds frequently to lift, carry, push, pull or otherwise move objects
Job Qualifications
- at least 3 years of progressive experience in a hotel or related field
- or a 4-year college degree with at least 1 year of related experience
- or a 2-year college degree with 2 or more years of related experience
- 2 years of catering and event experience
- 1 year of room service experience
- effective verbal and written communication skills
- strong ability to multitask and prioritize departmental functions
- problem-solving skills
- confidentiality in handling sensitive information
- commitment to maintaining professional appearance and grooming
Job Duties
- coordinate and supervise all aspects of one food and beverage outlet's operations
- maintain a profitable food and beverage outlet with high quality products and service levels
- market ideas to promote business growth
- reduce employee turnover
- manage revenue and payroll budgets
- meet budgeted productivity goals
- maintain compliance with highgate hotel standards and regulations
- participate in management on duty coverage
- attend all required meetings and training sessions
- approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
- identify and implement solutions to productivity and operational challenges
- maintain confidentiality of information
- perform additional duties as requested by management
- maintain a warm and friendly demeanor at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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