Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
Competitive wage range
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, nestled just 30 miles south of downtown Nashville, Tennessee, is a prestigious private community set on 980 acres of scenic land. The club boasts 375 residences, an 18-hole championship golf course designed by renowned architect Tom Fazio, a comprehensive multi-sport complex, an organic farm, and several world-class dining establishments. It also features private recording studios, music venues, and wellness facilities, making it a unique blend of luxury, recreation, and cultural experiences. As part of Discovery Land Company, a U.S.-based real estate developer specializing in private residential club communities and resorts globally, Troubadour Golf & Field... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm under pressure
- Proficient in English, additional languages preferred
- Ability to meet physical demands of the role including standing and lifting over 50 pounds
- Flexible schedule to accommodate business demands
Job Qualifications
- Degree in Hospitality Management or Culinary Degree
- Five or more years’ experience in a luxury full service environment
- Experience in Food & Beverage Management or similar role with international exposure
- Sommelier Certification preferred
- Proven leadership abilities in training and staff accountability
- Knowledge of HACCP and local food safety standards
- Experience in private dining events
- Strong communication and organizational skills
- Familiarity with POS software such as JONAS and TEI
Job Duties
- Oversee day-to-day operations of the restaurant including opening and closing procedures
- Work with Culinary and Food & Beverage leadership to analyze menus, prices, and product offerings for profitability
- Coordinate with Catering & Events Manager on event planning and execution
- Organize restaurant operations to efficiently manage daily covers and events
- Optimize seating capacity through reservation monitoring and table allocation
- Implement strategies to enhance customer satisfaction and overall dining experience
- Manage inventory levels, order supplies, and control costs to maximize profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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