Assistant Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401K with company match

Employee assistance program

Job Description

SSP America is a leading operator of food and beverage outlets in airports and travel locations across the United States. Known for delivering exceptional dining experiences to travelers, SSP America manages several well-regarded restaurant brands within Portland International Airport, including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. Their focus on quality, innovation, and customer satisfaction defines their approach to hospitality in busy travel environments. With a commitment to fostering a team-oriented culture and providing career growth opportunities, SSP America stands out as a premier employer within the airport food service industry.

The opportunity currently available is for an Assista... Show More

Job Requirements

High school diploma or equivalent
2+ years experience in restaurant or food service management
proficiency in MS Office and POS systems
food handlers' card and relevant safety certifications
strong communication skills
ability to work with executives and diverse teams
proven conflict resolution skills

Job Qualifications

High school diploma or equivalent
associate's degree or relevant coursework preferred
2+ years experience in restaurant or food service management
full-service restaurant management experience with bar experience preferred
proficiency in MS Office and POS systems
strong organizational abilities
food handlers' card and relevant safety certifications
strong communication skills
ability to work with executives and diverse teams
proven conflict resolution skills

Job Duties

Oversee front and back of house operations
supervise, manage, and evaluate team member performance, providing feedback and ensuring task completion
ensure food quality and safety by maintaining recipe adherence, portion control, and compliance with brand and food safety standards
control costs by managing food and labor expenses to maximize profitability
lead and develop the team by recruiting, training, and guiding a team of dedicated food travel experts
maintain systems and standards ensuring compliance with company policies, state health, and sanitation regulations
manage merchandising including inventory, display standards, and signage
oversee office management tasks such as funds management, inventory, purchasing, scheduling, and payroll
assist in forecasting and budgeting including sales performance monitoring and budget analysis
address and escalate routine problem solving as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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