Assistant Restaurant Manager

Gresham, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Exact $60,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

401K with company match

Employee assistance program

Job Description

SSP America is a leading global operator of food and beverage establishments, specializing in delivering exceptional dining experiences in high-traffic locations such as airports, train stations, and travel hubs. With a robust portfolio that includes distinctive brands like Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery, SSP America is dedicated to providing travelers with quality food and beverage options that cater to diverse tastes and preferences. Based at Portland International Airport, one of the nation’s busiest and most dynamic travel centers, SSP America is committed to fostering vibrant restaurant environments that emphasize both customer satisfaction and operational excellence.

At Portland ... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant or food service management
Proficiency in MS Office and POS systems
Food Handlers’ Card and relevant safety certifications
Strong communication skills
Experience managing full-service restaurants with bar operations
Ability to lead and develop teams
Knowledge of state health and sanitation regulations
Strong organizational skills
Commitment to food safety and quality control

Job Qualifications

High school diploma or equivalent
Associate’s degree or relevant coursework preferred
Minimum of 2 years experience in restaurant or food service management
Experience managing a full-service restaurant with bar operations
Proficiency in MS Office and POS systems
Strong organizational and leadership abilities
Food Handlers’ Card and relevant safety certifications
Strong communication skills with a proven track record in conflict resolution
Ability to work effectively with executives and diverse teams

Job Duties

Oversee front and back of house operations, ensuring smooth restaurant functioning
Supervise, manage, and evaluate team member performance, providing feedback and ensuring task completion
Maintain recipe adherence, portion control, and compliance with brand and food safety standards
Manage food and labor expenses to maximize profitability
Recruit, train, and develop a team of dedicated Food Travel Experts
Ensure compliance with company policies, state health, and sanitation regulations
Manage inventory, display standards, and signage
Oversee funds management, inventory, purchasing, scheduling, and payroll
Assist in sales performance monitoring and budget analysis
Address and escalate routine issues as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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