Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Benefits
Comprehensive benefits package
Opportunity for quarterly bonus
year-end super bonus
career progression opportunities
Health Insurance
Paid Time Off
Employee Discounts
Job Description
1933 Lounge and HC Tavern, located within the bustling Indianapolis International Airport (IND), is part of SSP America, a renowned foodservice operator specializing in airport and travel-related dining experiences. SSP America is committed to delivering exceptional food and beverage services in high-volume and fast-paced environments, ensuring passengers and visitors enjoy quality, convenience, and excellent customer service during their travel. The company operates various dining concepts across airports in the United States and worldwide, emphasizing safety, efficiency, and guest satisfaction through its diverse culinary offerings and well-trained staff.
As an Assistant Restaurant Manager at 1933 Lounge and HC Tavern, ... Show More
As an Assistant Restaurant Manager at 1933 Lounge and HC Tavern, ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years food service management or supervisory experience
- Experience in full service or quick service restaurant preferred
- Food Handlers' Card or relevant certification required
- Proficient with computer software including MS Office and POS systems
- Ability to manage and lead a diverse team
- Effective communication and problem-solving skills
Job Qualifications
- High School Diploma or equivalent
- Associate's degree or equivalent coursework preferred
- 2+ years in restaurant or food service management or supervisory capacity
- Experience in full-service and/or quick-service restaurants preferred
- Culinary background desirable
- Food Handlers' Card or relevant safety certification
- Proficient in MS Office and POS systems
- Strong organizational and interpersonal skills
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food quality and standards
- Optimize food and labor costs to maximize profitability
- Recruit, train, and communicate with team members
- Maintain compliance with company policies and state health standards
- Maintain merchandising standards and monitor inventory levels
- Assist in sales performance analysis and budgeting
- Address routine operational issues and escalate complex problems
Job Location
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