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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a renowned multinational chain of convenience stores, recognized for its commitment to providing customers with quick and easy access to a wide variety of products and services. Established as a leader in the retail industry, 7-Eleven operates thousands of stores across the globe, including corporate stores such as the one located at 4315 N Loop 289 in Lubbock, Texas. This particular store operates under the Stripes brand, which is known for its high standard of customer service, quality products, and community involvement. As a corporate store, it follows the strict guidelines and operational standards set forth by... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Ability to oversee customer service leadership, training, and coaching
- Capability to ensure compliance with company policies and Health Department Standards
- Strong attention to detail in food preparation and presentation
- Proficiency in reading and interpreting operational documents
- Competent computer skills including Microsoft Word and Excel
- Ability to multitask and perform physical tasks such as bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Ability to provide customer service leadership and coaching
- Competency in interpreting operational documents and manuals
- Proficient computer knowledge, preferably in Microsoft Word and Excel
- Strong multitasking and physical stamina
- Demonstrated ability to utilize profit and loss and store reports for decision-making
Job Duties
- Oversee customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies and Health Department Standards
- Monitor preparation, presentation, and freshness of foodservice products
- Use profit and loss statements and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multitasking including bending, standing, reaching, and lifting as needed
- Support daily restaurant operations to maintain efficiency and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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