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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a renowned multinational chain of convenience stores, widely recognized for its commitment to providing customers with quality products and exceptional service. Established in 1927, 7-Eleven operates in numerous countries with an extensive network of corporate and franchise stores, consistently striving to enhance the shopping experience for its customers. The company prides itself on a strong culture of employee development, promoting from within, and offering comprehensive training programs designed to foster career growth and leadership development among its team members. Being a corporate store location in Richmond, Virginia, 7-Eleven 4700 WALMSLEY BLVD integrates its brand values by providing... Show More
Job Requirements
- Desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ability to maintain restaurant condition in compliance with company policies and health standards
- Strength to ensure proper food preparation, presentation, and freshness
- Ability to analyze and use P&L and store reports
- Capacity to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge primarily in Microsoft Word and Excel
- High School diploma or GED preferred but not required with restaurant management experience
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High School diploma or GED preferred but not required with at least one year of restaurant management experience
- Demonstrated ability to lead, coach, and train staff in a restaurant environment
- Proficiency with Microsoft products, including Word and Excel
- Ability to read and interpret technical documents and manuals
- Strong understanding of food safety, presentation, and quality standards
- Ability to multitask and perform physical activities required in the role
- Experience using financial reports such as P&L to make operational decisions
Job Duties
- Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ensure compliance with company policies, procedures, and Health Department standards regarding restaurant condition
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss (P&L) and store reports to analyze and implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Collaborate with management to promote a positive and productive work environment
- Perform multi-tasking including bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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