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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain with a strong presence in various locations worldwide, including Midland, Texas. Operating under the well-known Stripes brand in this corporate store, 7-Eleven is committed to offering exceptional convenience and quality to its customers. The company emphasizes fostering a supportive and growth-oriented working environment for its employees, promoting from within, and enriching team members through training and leadership development opportunities. 7-Eleven's core philosophy revolves around ensuring success for its team members by providing the tools and guidance necessary to excel in their roles. This commitment enables employees to deliver outstanding customer service... Show More
Job Requirements
- Desire to provide customer service leadership, training, and coaching
- Ability to oversee restaurant condition and ensure compliance with company policies and health department standards
- Strength in ensuring proper preparation, presentation, and freshness of foodservice products
- Ability to use P&L and store reports effectively
- Ability to read and interpret documents including operating and maintenance instructions
- Proficient in computer knowledge especially Microsoft Word and Excel
- High school diploma or GED preferred, but not required with at least one year of restaurant management experience
- Ability to multitask and perform physical job requirements including bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Strong leadership and team management skills
- Proficiency in Microsoft Word and Excel
- Ability to analyze and utilize financial reports
- Excellent communication and coaching skills
- Knowledge of health and safety regulations
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies and health department standards
- Manage proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Perform administrative tasks using Microsoft Word and Excel
- Support multitasking duties including physical aspects like bending, standing, reaching, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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