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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing excellent customer service and a diverse range of products to its customers. Operating thousands of stores worldwide, 7-Eleven focuses on creating an inclusive and growth-oriented work environment for its employees. The company values dedication, strong leadership, and continuous development, ensuring that every team member receives proper training to excel in their roles. 7-Eleven emphasizes a promote-from-within philosophy, which offers numerous advancement opportunities across all levels of the organization, making it an ideal workplace for career-minded individuals.
The Assistant Restaurant Manager role at 7-Eleven i... Show More
The Assistant Restaurant Manager role at 7-Eleven i... Show More
Job Requirements
- Previous supervisory experience
- Ability to oversee restaurant operations and employee training
- Knowledge of company policies and Health Department Standards
- Ability to maintain foodservice quality standards
- Ability to interpret operating and maintenance documents
- Proficient in Microsoft Word and Excel
- High school diploma or GED preferred
- Ability to multitask and perform physical job requirements
Job Qualifications
- Previous supervisory experience in a restaurant or similar environment
- Demonstrated ability to lead customer service teams
- Proficient computer skills including Microsoft Word and Excel
- Ability to use financial reports such as profit and loss statements to drive change
- Strong communication skills
- High school diploma or GED preferred but not required with relevant experience
- Physical ability to perform job-related tasks including lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss and store reports to affect operational changes
- Read and interpret documents such as operating and maintenance instructions and procedure manuals
- Demonstrate proficiency in computer knowledge, particularly Microsoft Word and Excel
- Manage multitasking, repeated bending, standing, reaching, and occasional lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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