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Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience retail company known for its extensive network of stores providing a wide range of products including snacks, beverages, and everyday essentials. Founded over nine decades ago, 7-Eleven has grown to become a leader in the retail convenience industry, operating thousands of stores across the United States and internationally. The company prides itself on innovation, community involvement, and a strong commitment to customer service excellence. 7-Eleven fosters a positive workplace culture that values diversity, employee development, and career advancement through its "promote from within" philosophy. As a part of their management team, employees receive... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Ability to oversee restaurant conditions and ensure compliance with company policies and health standards
- Ability to lead and coach restaurant employees
- Proficiency in computer use, including Microsoft Word and Excel
- Ability to read and interpret operational documents
- Ability to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Proficient computer knowledge, especially Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Strong leadership and coaching skills
- Ability to multitask effectively
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to identify opportunities for operational improvements and implement changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks efficiently while performing physical activities including bending, standing, reaching, and lifting up to 50 pounds
- Support the Restaurant Leader in daily operational management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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