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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $20.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service and operational excellence. With thousands of locations across the United States and worldwide, 7-Eleven is dedicated to providing quality products and convenience to millions of customers each day. The company prides itself on fostering a supportive work environment where employees receive thorough training and advancement opportunities through a strong promote-from-within philosophy. This approach ensures that team members not only grow professionally but also contribute meaningfully to the company’s success and customer satisfaction.
The role of Assistant Restaurant Manager at 7-Eleven is an exciting op... Show More
The role of Assistant Restaurant Manager at 7-Eleven is an exciting op... Show More
Job Requirements
- Desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ability to ensure restaurant complies with company policies and Health Department Standards
- Capability of ensuring proper preparation presentation and freshness of foodservice products
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Ability to multi-task perform repeated bending standing and reaching and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Demonstrated ability to lead and train teams
- Proficient computer skills including Microsoft Word and Excel
- Strong understanding of restaurant operations and food safety standards
- Ability to read and interpret documents and manuals
- Experience using P&L and store reports to affect change
Job Duties
- Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies and Health Department Standards
- Monitor the preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage employee scheduling and performance
- Maintain a clean and safe restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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