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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $25.50
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience retail chain that operates thousands of stores across the United States and Canada. Established as a leader in the retail convenience industry, 7-Eleven is known for its commitment to customer satisfaction, innovation, and community engagement. The company prioritizes creating a supportive work environment where employees can develop professionally and enjoy career advancement opportunities. With a strong 'promote from within' philosophy, 7-Eleven encourages employees at all levels to grow and succeed within the organization.
The Assistant Restaurant Manager role at 7-Eleven is a pivotal position designed for individuals who enjoy working... Show More
The Assistant Restaurant Manager role at 7-Eleven is a pivotal position designed for individuals who enjoy working... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to oversee restaurant conditions and ensure compliance with company policies and Health Department Standards
- Strength in maintaining proper foodservice product preparation, presentation, and freshness
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance documents
- Proficient computer knowledge, including Microsoft Word and Excel
- High school diploma or GED preferred or one year of restaurant management experience
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Proficient computer knowledge, especially Microsoft Word and Excel
- Demonstrated ability to use P&L and store reports to drive change
- Ability to read and interpret operating and maintenance instructions
- Strong leadership and coaching skills
- Ability to multitask and handle physical demands of the role
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant conditions comply with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks including bending, standing, reaching, and lifting up to 50 pounds
- Support the Restaurant Leader in daily management tasks and staff supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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