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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.25
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a global leader in convenience retail, renowned for providing customers with a wide variety of products and services anytime, anywhere. With thousands of stores worldwide, 7-Eleven has established itself as an innovator in convenience shopping, focusing on customer satisfaction, operational excellence, and employee development. The company is committed to fostering a diverse and inclusive workplace where every employee can grow and succeed through robust training programs and advancement opportunities. Known for its strong "promote from within" philosophy, 7-Eleven offers a dynamic work environment that supports career growth from entry-level roles to leadership positions.
The role of Assista... Show More
The role of Assista... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Ability to oversee customer service leadership, training, and coaching
- Knowledge of company policies and Health Department Standards
- Ability to ensure food quality and presentation
- Proficient computer skills especially Microsoft Word and Excel
- Ability to multitask and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Proficient in Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Strong leadership and coaching skills
- Ability to multitask and handle physical activities
- Experience in using P&L reports for business decision-making
Job Duties
- Provide customer service leadership and training alongside the Restaurant Leader
- Oversee restaurant condition ensuring compliance with company policies and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss reports and store data to make business decisions
- Read and interpret operating and maintenance instructions and procedure manuals
- Support restaurant employees through coaching and development
- Manage multiple tasks including physical activities like bending, standing, reaching, and lifting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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