Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing quality products and exceptional service to customers. Established over nine decades ago, the company has grown to operate thousands of stores worldwide, becoming a trusted name in the retail and service industry. 7-Eleven is dedicated to fostering a diverse and inclusive workplace, offering employees opportunities for growth, training, and advancement. The company places a strong emphasis on promoting from within, ensuring team members have clear pathways to build their careers through various levels of leadership and operational roles.
The Assistant Restaurant Manager rol... Show More
The Assistant Restaurant Manager rol... Show More
Job Requirements
- High School diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to provide customer service leadership and coaching
- Knowledge of health and safety regulations
- Proficient computer skills with Microsoft products
- Ability to read and interpret operational documents
- Capacity to perform physical tasks including lifting up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge including Microsoft Word and Excel
- Demonstrated ability to interpret documents and reports
- Strong leadership and coaching skills
- Ability to multi-task and manage physical demands of the role
Job Duties
- Provide customer service leadership and training alongside the Restaurant Leader
- Oversee restaurant condition to ensure compliance with company policies and Health Department standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to effect operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Coach and supervise restaurant employees to enhance performance
- Perform multi-tasking duties including bending, standing, reaching, and occasional lifting up to 50 pounds
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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