Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, renowned for its commitment to quality, accessibility, and customer service. With thousands of locations worldwide, 7-Eleven offers products and services designed to meet the fast-paced needs of its diverse customer base. As a reputable and innovative company, 7-Eleven is dedicated to providing excellent career opportunities for individuals looking to grow professionally within a supportive and dynamic retail environment. The company has a strong "promote from within" culture, ensuring employees can advance through the ranks and develop valuable leadership skills. This commitment to employee development is paired with competitive... Show More
Job Requirements
- Ability to oversee customer service and restaurant operations
- Knowledge of company policies and Health Department Standards
- Effective training and coaching capabilities
- Experience ensuring food product quality and presentation
- Capability to analyze financial and operational reports
- Competency in reading and understanding procedure manuals
- Proficient computer skills including Microsoft products
- Ability to multi-task and perform physical activities such as bending, standing, and lifting up to 50 pounds
- High School diploma or GED preferred but not mandatory with relevant experience
Job Qualifications
- High School diploma or GED preferred but not required with one year of restaurant management experience
- Proven leadership and supervisory skills
- Ability to effectively provide training and coaching
- Proficient in Microsoft Word and Excel
- Strong understanding of food preparation and safety standards
- Ability to interpret operational and maintenance documents
- Demonstrated ability to analyze P&L and store reports to improve store performance
Job Duties
- Oversee customer service leadership alongside the Restaurant Leader
- Provide training and coaching for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multi-tasking duties, including physical activities like bending, standing, reaching, and lifting up to 50 pounds
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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