Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service, innovation, and employee development. Established as a leader in the convenience retail industry, 7-Eleven operates thousands of stores worldwide, offering customers fast, reliable service and a wide range of products. Their corporate culture prioritizes employee growth and success, providing extensive training, competitive pay, and advancement opportunities through a strong 'promote from within' philosophy. This creates an engaging workplace environment where dedication and hard work are rewarded with career progression and leadership roles.
The Assistant Restaurant Manager position at 7-Eleven is designed for individu... Show More
The Assistant Restaurant Manager position at 7-Eleven is designed for individu... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience preferred
- Ability to oversee restaurant operations and staff
- Knowledge of customer service and coaching techniques
- Ability to use P&L statements and store reports
- Proficient in Microsoft Word and Excel
- Ability to multitask and perform physical duties such as standing, bending, and lifting up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- One year of restaurant management experience preferred
- Proficient computer knowledge, including Microsoft Word and Excel
- Ability to interpret operational documents and procedures
- Strong leadership and coaching skills
- Effective multitasking and physical stamina
- Familiarity with restaurant health and safety standards
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks including bending, standing, reaching, and lifting up to 50 pounds
- Assist in maintaining an efficient and safe restaurant environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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