Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in convenience retailing, known for its commitment to exceptional customer service and community engagement. As a major player in the retail industry, 7-Eleven operates thousands of stores worldwide, providing customers with a wide range of products including snacks, beverages, hot foods, and everyday essentials. The company is dedicated to fostering a diverse and inclusive workplace where employees can thrive and advance their careers. With a strong emphasis on promoting from within, 7-Eleven offers robust training programs designed to equip team members with the skills and leadership abilities necessary for success in the dynamic... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience preferred
- Ability to oversee customer service and lead staff
- Knowledge of health department standards and company policies
- Proficiency in Microsoft Word and Excel
- Ability to read and interpret technical documents
- Physical ability to perform tasks including lifting up to 50 pounds
- Strong multitasking capabilities
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Demonstrated ability to use P&L and store reports effectively
- Proficient computer skills with Microsoft Word and Excel
- Strong leadership and coaching skills
- Ability to interpret and follow operational procedures
- Excellent multitasking and physical stamina
Job Duties
- Oversee customer service leadership alongside the Restaurant Leader
- Provide training and coaching to all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Monitor proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss (P&L) and store reports to implement operational changes
- Read and interpret operating, maintenance instructions, and procedure manuals
- Manage multi-tasking duties including physical activities like bending, standing, reaching, and lifting up to 50 pounds
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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