Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retailing industry, operating thousands of stores worldwide. Known for its commitment to convenience, quality, and customer service, 7-Eleven continuously strives to provide exceptional products and services to millions of customers each day. The company prides itself on fostering a diverse and inclusive work environment, promoting internal growth, and offering comprehensive training programs to develop its employees. 7-Eleven's focus on innovation, customer satisfaction, and employee success makes it a preferred employer for individuals seeking a dynamic and rewarding career in retail management.
The Assistant Restaurant Manager role at ... Show More
The Assistant Restaurant Manager role at ... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure restaurant complies with company policies, procedures, and Health Department Standards
- Strength in maintaining proper preparation, presentation, and freshness of foodservice products
- Demonstrated ability to use P&L and store reports
- Ability to read and interpret documents such as operating and maintenance instructions
- Proficient computer knowledge including Microsoft Word and Excel
- High School diploma or GED preferred but not required with one year restaurant management experience
- Ability to multitask, perform repeated bending, standing, and reaching
- Occasionally lift up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- Minimum one year of restaurant management experience preferred
- Proficient in computer skills, especially Microsoft Word and Excel
- Strong leadership and team management skills
- Effective communication and coaching abilities
- Ability to interpret operational documents and procedures
- Understanding of health and safety regulations and standards
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Utilize profit and loss (P&L) and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multitasking during shifts, including bending, standing, reaching, and lifting up to 50 pounds
- Collaborate with management team to achieve restaurant performance goals
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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