Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $24.00
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a premier convenience store chain known globally for its commitment to excellence and convenience. As a dynamic company with a rich history in retail, 7-Eleven operates thousands of stores worldwide, offering a variety of products and services that meet the needs of millions of customers every day. The company prides itself on fostering a supportive and inclusive work environment where employees can grow and succeed professionally. 7-Eleven is dedicated to offering meaningful career opportunities, comprehensive training, and competitive compensation to its team members, making it a sought-after employer in the retail and service industry.
The role... Show More
The role... Show More
Job Requirements
- desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- ability to oversee the restaurant condition and ensure compliance with company policies procedures and health department standards
- strength ensuring proper preparation presentation and freshness of foodservice products
- demonstrated ability to use profit and loss and store reports to affect change
- ability to read and interpret documents such as operating and maintenance instructions and procedure manuals
- proficient computer knowledge including Microsoft products Word and Excel
- high school diploma or ged preferred but not required with one year of restaurant management experience
- ability to multitask perform repeated bending standing and reaching and occasionally lift up to 50 pounds
Job Qualifications
- high school diploma or ged preferred but not required with at least one year of restaurant management experience
- demonstrated ability to use profit and loss and store reports effectively
- proficient computer knowledge with Microsoft products particularly Word and Excel
- ability to read and interpret operating and maintenance instructions and procedure manuals
- strong leadership and customer service skills
- ability to multitask and perform physical work such as bending standing reaching and lifting
Job Duties
- oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- ensure restaurant condition complies with company policies procedures and health department standards
- ensure proper preparation presentation and freshness of all foodservice products
- use profit and loss and store reports to affect change
- read and interpret documents such as operating and maintenance instructions and procedure manuals
- utilize proficient computer knowledge including Microsoft Word and Excel
- manage multitasking and physical tasks including bending standing reaching and occasional lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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