Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain that operates thousands of stores across various countries, primarily in the United States and Canada. Known for its commitment to customer service and community engagement, 7-Eleven has built a reputation as a reliable and accessible retail destination for a variety of everyday needs including snacks, beverages, and other essential items. The company is driven by a strong "promote from within" culture, ensuring that employees have abundant opportunities to grow and advance within the organization. This philosophy fosters a supportive and dynamic work environment where teamwork, leadership, and dedication are prioritized.
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Job Requirements
- Previous supervisory experience
- Ability to oversee restaurant operations and ensure compliance with policies and health standards
- Ability to maintain food quality and presentation
- Ability to utilize financial and operational reports
- Proficient computer knowledge including Microsoft Word and Excel
- High School diploma or GED preferred
- Ability to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Previous supervisory experience
- Ability to use P&L and operational reports effectively
- Proficient in computer applications, particularly Microsoft Word and Excel
- Strong leadership and coaching skills
- Ability to read and interpret operational documents
- High School diploma or GED preferred but not required with sufficient restaurant management experience
Job Duties
- Oversee and provide customer service leadership alongside the Restaurant Leader
- Train and coach restaurant employees to enhance service and operational quality
- Ensure restaurant compliance with company policies, procedures, and Health Department Standards
- Manage food preparation, presentation, and freshness to meet quality standards
- Utilize profit and loss (P&L) statements and store reports to implement operational changes
- Interpret and apply operating and maintenance instructions and procedure manuals
- Perform physical tasks including repeated bending, standing, reaching, and occasionally lifting up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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