Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, known for its commitment to customer satisfaction and innovation. With thousands of stores worldwide, 7-Eleven offers customers a reliable and convenient experience by providing a wide range of products and services, including snacks, beverages, fresh foods, and essential household items. The company prides itself on fostering a supportive work environment where employees are valued and given ample opportunities for professional growth and development. It operates with a strong philosophy of promoting from within, encouraging its team members to advance their careers through dedication and performance.
The role... Show More
The role... Show More
Job Requirements
- Desire to oversee and provide leadership, training, and coaching in customer service
- Ability to ensure restaurant compliance with company policies and Health Department standards
- Strong skills in food preparation, presentation, and freshness
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient in computer knowledge especially Microsoft Word and Excel
- High school diploma or GED preferred, or at least one year of restaurant management experience
- Ability to multitask and perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory experience in a restaurant setting
- Proficient computer knowledge, especially Microsoft Word and Excel
- Ability to read and interpret documents such as operating and maintenance instructions
- Strong leadership and coaching skills
- Ability to multitask and perform physical activities such as bending, standing, reaching, and lifting
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies and Health Department standards
- Monitor proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Utilize computer skills to manage administrative tasks
- Perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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