Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a leading global convenience store chain known for its commitment to innovation, customer service, and community engagement. With thousands of locations worldwide, 7-Eleven offers a diverse range of products and services designed to meet the needs of fast-paced lifestyles. As a company that values growth and development, 7-Eleven fosters a supportive environment where employees can thrive and advance their careers. The company operates with a strong "promote from within" philosophy, ensuring that team members have ample opportunities for professional growth and leadership roles.
The Assistant Restaurant Manager role at 7-Eleven is a full-time, management-level position that of... Show More
The Assistant Restaurant Manager role at 7-Eleven is a full-time, management-level position that of... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to ensure restaurant compliance with company policies, procedures, and health department standards
- Strength in ensuring proper preparation, presentation, and freshness of all foodservice products
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred
- Ability to multi-task, bend, stand, reach, and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Proven leadership and supervisory skills
- Strong customer service orientation
- Ability to analyze financial reports and take corrective actions
- Proficiency with Microsoft Word and Excel
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of health and safety regulations
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department standards
- Monitor proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change and improve restaurant performance
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage daily restaurant operations including staff scheduling and inventory control
- Ensure a safe and clean restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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